Newborn piglet model for campylobacteriosis
نویسندگان
چکیده
منابع مشابه
Identifying Hypoxia in a Newborn Piglet Model Using Urinary NMR Metabolomic Profiling
Establishing the severity of hypoxic insult during the delivery of a neonate is key step in the determining the type of therapy administered. While successful therapy is present, current methods for assessing hypoxic injuries in the neonate are limited. Urine Nuclear Magnetic Resonance (NMR) metabolomics allows for the rapid non-invasive assessment of a multitude breakdown products of physiolog...
متن کاملModeling Newborn Piglet Thermal Interactions with a Surface Energy Balance Model
A mathematical model was developed to describe the radiative and convective thermal interactions between a newborn piglet and ifs surroundings. The model incorporates surface energy balances for each surface in the enclosure. The model was verified with results from a simulated creep area and from published calorimetric studies on newborn pigs. Mathematical results were all within 5.5% of the m...
متن کاملHigh frequency oscillatory ventilation versus conventional ventilation in a newborn piglet model with acute lung injury.
BACKGROUND High frequency oscillatory ventilation (HFOV) is considered a protective strategy for human lungs. This study was designed to define microscopic structural features of lung injury following HFOV with a high lung volume strategy in newborn piglets with acute lung injury. METHODS After acute lung injury with saline lavage, newborn piglets were randomly assigned to 5 study groups (6 i...
متن کاملAnimal welfare in the newborn piglet: a review
The objective of this review is to integrate clinical findings and laboratory analyses in such a way to improve the welfare of newborn piglets and achieve better prognoses of neonatal viability. Deaths during the intrapartum period account for a significant proportion of pre-weaning mortality in farms worldwide. Piglets which die during parturition generally have normal size and typically lack ...
متن کاملCampylobacteriosis, Eastern Townships, Québec
Independent risk factors for campylobacteriosis (eating raw, rare, or undercooked poultry; consuming raw milk or raw milk products; and eating chicken or turkey in a commercial establishment) account for <50% of cases in Quebec. Substantial regional and seasonal variations in campylobacteriosis were not correlated with campylobacter in chickens and suggested environmental sources of infection, ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Infection and Immunity
سال: 1993
ISSN: 0019-9567,1098-5522
DOI: 10.1128/iai.61.8.3466-3475.1993